From the Bakery
-
MINI SOUTHERN CARAMEL BUNDT CAKE
10
with Cabana homemade vanilla bean ice cream
-
PASSION FRUIT CRÈME BRÛLÉE
12
-
PINEAPPLE BREAD PUDDING
12
served warm with rum caramel sauce and Cabana homemade coconut ice cream
-
TRIPLE CHOCOLATE MOUSSE CAKE
12
three decadent layers of chocolate mousse with a pecan crust
-
KEY LIME PIE
12
-
PECAN TART
12
made with local Belhaven Farm pecans, served warm with Cabana homemade vanilla bean ice cream
-
S'MORES DIP
12
hot chocolate dip, toasted marshmallows, gingerbread cookies
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items may have come in contact with wheat, eggs, peanuts, tree nuts, or milk. This establishment uses high gluten flour, which is known to be airborne.