with Cabana homemade vanilla bean ice cream

with rum caramel sauce and Cabana homemade coconut ice cream

three decadent layers of chocolate mousse with a pecan crust

made with local Belhaven Farm pecans, served warm with Cabana homemade vanilla bean ice cream

French macaron cookies filled with Cabana homemade red, white and blueberry ice cream

pastry chef’s selection of today’s baked goods

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items may have come in contact with wheat, eggs, peanuts, tree nuts, or milk. This establishment uses high gluten flour, which is known to be airborne.