chef's preparation

andouille sausage, tri-colored peppers, smoked tomato broth

pineapple coconut rice, asparagus, wasabi aioli

corn salsa, corn purée, bacon lardons

pineapple coconut rice, asparagus, summer salsa

corn salsa, fingerling potatoes, corn purée

fresh fish, mussels, shrimp and fettuccine in a mascarpone cream sauce

Argentine red shrimp, romaine, egg, red onion, grape tomatoes, avocado, lemon, chives

local Bulls Bay clams, red pepper-infused lemon butter sauce, parmesan, linguine

guajillo bisque, whipped potatoes, asparagus

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items may have come in contact with wheat, eggs, peanuts, tree nuts, or milk. This establishment uses high gluten flour, which is known to be airborne.