chef's preparation

andouille sausage, tri-colored peppers, smoked tomato broth

vegetable pilaf, asparagus, wasabi aioli

fried flounder, classic cajun stew with shrimp, Adluh grits, braised collard greens

seasonal vegetable, cauliflower purée, Benton’s bacon

fresh fish, mussels, shrimp, maniche pasta, parmesan herb cream sauce

bourbon cider glaze, caramelized apple, vegetable pilaf, seasonal vegetable

roasted brussels sprouts, fingerling potatoes, cauliflower purée

local Bulls Bay clams, red pepper-infused lemon butter sauce, parmesan, linguine

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items may have come in contact with wheat, eggs, peanuts, tree nuts, or milk. This establishment uses high gluten flour, which is known to be airborne.