Salads
-
H&B HOUSE
starter 10 | entree 18
mixed greens, apples, candied pecans, feta, white balsamic
-
CAESAR
starter 8 | entree 17
romaine, parmesan crisps, croutons, housemade caesar dressing
-
THE WEDGE
starter 10 | entree 18
iceberg, bacon, cherry tomatoes, scallions, blue cheese, shaved croutons, buttermilk ranch dressing
-
AUTUMN FIG & BEET SALAD
entree 15
arugula, roasted golden beets, figs, grape tomatoes, fried brussels, crumbled goat cheese, fig vinaigrette, balsamic drizzle
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items may have come in contact with wheat, eggs, peanuts, tree nuts, or milk. This establishment uses high gluten flour, which is known to be airborne.