whipped potatoes, asparagus, chicken jus, watermelon radish

whipped potatoes, asparagus, compound butter

rosemary red wine fig reduction, fingerling potatoes, braised collard greens

whipped potatoes, braised greens, jus

whipped potatoes, seasonal vegetable

onions, celery, apples, mushrooms, quinoa, cranberries, pumpkin seeds, balsamic drizzle

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items may have come in contact with wheat, eggs, peanuts, tree nuts, or milk. This establishment uses high gluten flour, which is known to be airborne.