whipped potatoes, roasted rainbow carrots, chicken jus, watermelon radish

whipped potatoes, braised greens, jus

fingerling potatoes, asparagus, compound butter

fig demi glace, whipped potatoes, roasted rainbow carrots

grilled miso-marinated ribeye, topped with shrimp and guajillo cream, fingerling potatoes, brussels sprouts

red lentil ragù topped with golden potato purée, winter harvest potato salad

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items may have come in contact with wheat, eggs, peanuts, tree nuts, or milk. This establishment uses high gluten flour, which is known to be airborne.