thick cut Duroc bacon with brown sugar bourbon glaze

chef's selection

fried shrimp, jalapeño dressing, parsley, scallions

a fried mix of today’s fresh catch, house remoulade, grilled lemon, parsley, scallions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items may have come in contact with wheat, eggs, peanuts, tree nuts, or milk. This establishment uses high gluten flour, which is known to be airborne.

three slow braised short rib sliders, gochujang bbq sauce, pickled kohlrabi slaw