medley of chef's selection of fresh seafood

blue crab, cream sauce, Harvey's Bristol Cream Sherry

garlic herb butter, white wine

steamed shrimp in shell, old bay, lemon, cocktail sauce

today’s selection of oysters on the half shell, cocktail sauce, horseradish, lemon

six oysters stuffed with bacon, spinach, onions, mascarpone, sambuca, cream sauce with tarragon hollandaise

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items may have come in contact with wheat, eggs, peanuts, tree nuts, or milk. This establishment uses high gluten flour, which is known to be airborne.