oysters in shell, crab claws, shrimp cocktail, ceviche, lobster tail

fried local fresh fish bites, tarragon tartar, jalapeno remoulade

chef's selection

jumbo lump blue crab, tarragon tartar sauce, served on Croissants’ challah buns with kohlrabi slaw

seasoned waffle fries, hickory bacon, feta cream sauce, spring onions

Brie en croute, hickory bacon, figs, Worley Lane chevre, blueberry jalapeño drizzle

pepper jack cheese, Roma tomato, sweet pickle chip, our house specialty sauce, served on Croissants’ challah buns with shoestring fries