Join us for South Carolina Restaurant Week 2024!Extended through the end of January!Featuring a Three Course Chef's Tasting Menu for $40& a Premium Chef's Tasting Menu for $65Reserve your table HERE!CHEF'S TASTING MENUTHREE COURSES FOR $40FIRSTChoice ofButternut Squash Bisquemaple crema, organic micro greensCaesar Saladromaine, parmesan crisps, croutons, housemade caesar dressingSECONDChoice ofBlackened Salmonpineapple mango salsa, Carolina gold rice, roasted asparagusRoasted Chicken Breastwhipped potatoes, roasted brussels sprouts, black pepper chicken jus, watermelon

Join us for a four course Buffalo Trace Whiskey Dinner! Four course menu paired with Buffalo Trace whiskeys. Limited seating available. $125 per person plus tax and gratuity.Reserve your seat HERE..

Join us for a four course Buffalo Trace Whiskey Dinner! Four course menu paired with Buffalo Trace whiskeys. Limited seating available. $125 per person plus tax and gratuity.Reserve your seat HERE

Please join us for a Duckhorn Vineyards Wine DinnerMonday, February 12 at 6pmSix courses with Duckhorn wine pairings$125 per person plus tax and gratuityReserve your spot HERE!

BOOK HERE!:DECEMBER 7 - 9AM SEATING DECEMBER 7 - 11AM SEATING DECEMBER 14 - 9AM SEATINGDECEMBER 14 - 11AM SEATINGDECEMBER 21 - 9AM SEATINGDECEMBER 21 - 11AM SEATING

Join us for South Carolina Restaurant Week 2025!Featuring a Three Course Chef’s Tasting Menu for $40& a Premium Chef’s Tasting Menu for $65Reserve your table HERE!THREE COURSE CHEF'S TASTING MENU FOR $40FirstChoice ofButternut Squash Bisquemaple crema, organic micro greensorCaesar Saladromaine, parmesan crisps, croutons, housemade caesar dressingSecondChoice ofBlackened Salmonjasmine rice, roasted brussels sprouts, pineapple mango salsaorRoasted Chicken Breastwhipped potatoes, roasted tri-colored carrots, chicken jus, watermelon radishThirdChoice ofCheesecake orKey Lime PiePREMIUM THREE COURSE