SC Restaurant Week 2025
January 14@4:00 pm - January 18@9:00 pm
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Featuring a Three Course Chef’s Tasting Menu for $40
& a Premium Chef’s Tasting Menu for $65
Reserve your table HERE!
THREE COURSE CHEF’S TASTING MENU FOR $40
PREMIUM THREE COURSE CHEF’S TASTING MENU FOR $65
First
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First
Choice of
Butternut Squash Bisque
maple crema, organic micro greens
or
Caesar Salad
romaine, parmesan crisps, croutons, housemade caesar dressing
Second
Choice of
Blackened Salmon
jasmine rice, roasted brussels sprouts, pineapple mango salsa
or
Roasted Chicken Breast
whipped potatoes, roasted tri-colored carrots, chicken jus, watermelon radish
Third
Choice of
Cheesecake
or
Key Lime Pie
Choice of
She Crab Soup
or
Roasted Beet Salad
red and golden beets, whipped ricotta, feta, baby arugula, toasted pine nuts, grapefruit supremes, aged balsamic
Second
Choice of
Fresh Catch
grilled fresh catch, shrimp, fettuccine, creamy guajillo bisque sauce
or
Carolina-Rubbed Ribeye & Crab Cake
roasted sweet potatoes, brussels sprouts
Third
Choice of
Coconut Cake
or
Triple Chocolate Mousse Cake