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EXTENDED! South Carolina Restaurant Week 2024

January 22@4:00 pm - January 31@9:00 pm

Join us for South Carolina Restaurant Week 2024!
Extended through the end of January!


Featuring a Three Course Chef’s Tasting Menu for $40
& a Premium Chef’s Tasting Menu for $65

Reserve your table HERE!



CHEF’S TASTING MENU
THREE COURSES FOR $40


FIRST
Choice of

Butternut Squash Bisque
maple crema, organic micro greens

Caesar Salad
romaine, parmesan crisps, croutons, housemade caesar dressing

SECOND
Choice of

Blackened Salmon
pineapple mango salsa, Carolina gold rice, roasted asparagus

Roasted Chicken Breast
whipped potatoes, roasted brussels sprouts, black pepper chicken jus, watermelon radish

THIRD
Choice of

Cheesecake

Key Lime Pie




PREMIUM CHEF’S TASTING MENU
THREE COURSES FOR $65

FIRST
Choice of

She Crab Soup

Roasted Beet Salad
housemade goat cheese spread, crisp arugula, truffle oil, dark balsamic glaze

SECOND
Choice of

Fresh Catch
fall sangria glaze, maple sweet potatoes, southern braised collard greens

Espresso-Rubbed New York Strip & Scallops
11oz NY Strip finished with honey ginger and carrot compound butter,
seared scallops, whipped potatoes, roasted brussels sprouts

THIRD
Choice of

Coconut Cake

Triple Chocolate Mousse Cake

Details

Start:
January 22@4:00 pm
End:
January 31@9:00 pm

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