Join us for South Carolina Restaurant WeekJanuary 12 – 21, 2023Three Course Chef's Tasting MenuReserve your table here!

Bottled in Bond Bourbon DinnerThursday, March 24 at 6pm$100 per person plus tax and gratuityReservations RequiredReserve HERE

Join us for South Carolina Restaurant Week!January 14 - 22, 2022featuring a Three Course Chef's Tasting Menu& a Premium Three Course Chef's Tasting MenuReserve your table HEREThree Course Chef's Tasting MenuThree Course Premium Chef's Tasting Menu