South Carolina Restaurant Week 2023
Join us for South Carolina Restaurant WeekJanuary 12 – 21, 2023Three Course Chef's Tasting MenuReserve your table here!
Join us for South Carolina Restaurant WeekJanuary 12 – 21, 2023Three Course Chef's Tasting MenuReserve your table here!
Start a fun family tradition this holiday season with our Gingerbread House Workshop and Brunch Buffet!Reservations Required! Reserve your spot by calling 843-839-5888 ext. 1Begin with a delicious brunch buffet, then head over to our decorating area to create your gingerbread house.Child ticket includes brunch buffet, gingerbread house and decorating supplies - $40 plus tax and gratuityAdult ticket with brunch only - $16 plus tax and gratuityAdult ticket with brunch
Please join us for our Ugly Sweater Caymus Wine Dinner!Book now: https://resy.com/.../ugly-sweater-caymus-wine-dinner-2023...Monday, December 4 at 6pmFour course menu with Caymus wine pairingsPrize for ugliest holiday sweater$125 per person plus tax and gratuityLimited availability
Start a fun family tradition this holiday season with our Gingerbread House Workshop and Brunch Buffet!Reservations Required! Reserve your spot by calling 843-839-5888 ext. 1Begin with a delicious brunch buffet, then head over to our decorating area to create your gingerbread house.Child ticket includes brunch buffet, gingerbread house and decorating supplies - $40 plus tax and gratuityAdult ticket with brunch only - $16 plus tax and gratuityAdult ticket with brunch
Join us for South Carolina Restaurant Week 2024!Featuring a Three Course Chef's Tasting Menu for $40& a Premium Chef's Tasting Menu for $65Reserve your table HERE!CHEF'S TASTING MENUTHREE COURSES FOR $40FIRSTChoice ofButternut Squash Bisquemaple crema, organic micro greensCaesar Saladromaine, parmesan crisps, croutons, housemade caesar dressingSECONDChoice ofBlackened Salmonpineapple mango salsa, Carolina gold rice, roasted asparagusRoasted Chicken Breastwhipped potatoes, roasted brussels sprouts, black pepper chicken jus, watermelon radishTHIRDChoice ofCheesecake Key Lime PiePREMIUM
Join us for South Carolina Restaurant Week 2024!Extended through the end of January!Featuring a Three Course Chef's Tasting Menu for $40& a Premium Chef's Tasting Menu for $65Reserve your table HERE!CHEF'S TASTING MENUTHREE COURSES FOR $40FIRSTChoice ofButternut Squash Bisquemaple crema, organic micro greensCaesar Saladromaine, parmesan crisps, croutons, housemade caesar dressingSECONDChoice ofBlackened Salmonpineapple mango salsa, Carolina gold rice, roasted asparagusRoasted Chicken Breastwhipped potatoes, roasted brussels sprouts, black pepper chicken jus, watermelon