South Carolina Restaurant Week 2024
January 16@4:00 pm - January 20@9:00 pm
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Featuring a Three Course Chef’s Tasting Menu for $40
& a Premium Chef’s Tasting Menu for $65
Reserve your table HERE!
CHEF’S TASTING MENU
THREE COURSES FOR $40
FIRST
Choice of
Butternut Squash Bisque
maple crema, organic micro greens
Caesar Salad
romaine, parmesan crisps, croutons, housemade caesar dressing
SECOND
Choice of
Blackened Salmon
pineapple mango salsa, Carolina gold rice, roasted asparagus
Roasted Chicken Breast
whipped potatoes, roasted brussels sprouts, black pepper chicken jus, watermelon radish
THIRD
Choice of
Cheesecake
Key Lime Pie
PREMIUM CHEF’S TASTING MENU
THREE COURSES FOR $65
FIRST
Choice of
She Crab Soup
Roasted Beet Salad
housemade goat cheese spread, crisp arugula, truffle oil, dark balsamic glaze
SECOND
Choice of
Fresh Catch
fall sangria glaze, maple sweet potatoes, southern braised collard greens
Espresso-Rubbed New York Strip & Scallops
11oz NY Strip finished with honey ginger and carrot compound butter,
seared scallops, whipped potatoes, roasted brussels sprouts
THIRD
Choice of
Coconut Cake
Triple Chocolate Mousse Cake
Purchase Gift Cards- Reservations
- Contact Us
- 843.839.5888
- 8014 N. Kings Hwy., Myrtle Beach, SC 29572
