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South Carolina Restaurant Week

Two Three Course Menus AvailableThree Course Chef's Tasting Menu $35 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Harvest of the Seadaily fresh fish selection, your choice of two sidesorChicken Farfalletender pieces of local chicken, Benton's bacon, mushrooms, sundried tomatoes, baby peas, alfredo sauceorPeach Pork Tenderloincajun rub, Carolina peach glaze, served with brussel sprouts and Carolina gold rice medleyTHIRD COURSEChoice of:Chocolate TowerorKey Lime PieThree Course Premium Chef's Tasting Menu$65 per

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The Prisoner Wine Dinner

March 19, 20196:30 in the eveningFive Courses with Wine Pairings $89 per person Reservations Required. Space is limited. Call 843-839-5888 or email events@croissants.net to reserve your space.

Feeding the Bahamas Fundraiser

Hook & Barrel 8014 North Kings Highway, Myrtle Beach, SC, United States

Join us for dinner on Wednesday, September 11 for our Feeding the Bahamas Fundraiser.Hook & Barrel will donate 100 percent of revenues from dinner services on Wednesday, September 11 to Bahamas relief efforts through the Caribbean Youth Network. We will serve a limited version of our dinner menu from 4:00 p.m. to 8:30 p.m. for the event. To make reservations, visit www.hookandbarrelrestaurant.com/reservations or call the restaurant at 843-839-5888. The CYN is an organization reaching out to

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HalloWine Dinner

Hook & Barrel 8014 North Kings Highway, Myrtle Beach, SC, United States

-Chef-
Piere Gabbant