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South Carolina Restaurant Week

January 12 - January 19

Two Three Course Menus Available
Three Course Chef’s Tasting Menu 
$35 per person
FIRST COURSE
Choice of:
She Crab Soup
or
Charred Caesar Salad

SECOND COURSE
Choice of:
Harvest of the Sea
daily fresh fish selection, your choice of two sides
or
Chicken Farfalle
tender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, alfredo sauce
or
Peach Pork Tenderloin
cajun rub, Carolina peach glaze, served with brussel sprouts and Carolina gold rice medley

THIRD COURSE
Choice of:
Chocolate Tower
or
Key Lime Pie



Three Course Premium Chef’s Tasting Menu
$65 per person

FIRST COURSE
Choice of:
She Crab Soup
or
Charred Caesar Salad

SECOND COURSE
Choice of:
Surf & Turf
grilled 9oz aged beef tenderloin with a 6oz lobster tail, choice of two sides
or
Surf & Surf
choice of fresh catch with a 6oz lobster tail, choice of two sides
or
Filet & Crab Legs
grilled 9oz aged beef tenderloin with Alaskan Snow Crab legs, choice of two sides
or
Catch & Crab Legs
choice of fresh catch with Alaskan Snow Crab legs, choice of two sides

THIRD COURSE
Choice of:
Chocolate Tower
or
Key Lime Pie

Details

Start:
January 12
End:
January 19