BOOK HERE!:DECEMBER 7 - 9AM SEATING DECEMBER 7 - 11AM SEATING DECEMBER 14 - 9AM SEATINGDECEMBER 14 - 11AM SEATINGDECEMBER 21 - 9AM SEATINGDECEMBER 21 - 11AM SEATING

Join us for South Carolina Restaurant Week 2025!Featuring a Three Course Chef’s Tasting Menu for $40& a Premium Chef’s Tasting Menu for $65Reserve your table HERE!THREE COURSE CHEF'S TASTING MENU FOR $40FirstChoice ofButternut Squash Bisquemaple crema, organic micro greensorCaesar Saladromaine, parmesan crisps, croutons, housemade caesar dressingSecondChoice ofBlackened Salmonjasmine rice, roasted brussels sprouts, pineapple mango salsaorRoasted Chicken Breastwhipped potatoes, roasted tri-colored carrots, chicken jus, watermelon radishThirdChoice ofCheesecake orKey Lime PiePREMIUM THREE COURSE

Join us for an exclusive evening of fine wine and gourmet dining at our Justin Vineyards Wine Dinner. Experience the artistry of Justin Vineyards as each course is thoughtfully paired with their award-winning wines, highlighting the depth and complexity of Paso Robles' finest vintages. Seats are limited - reserve your spot HERE!