Join us for South Carolina Restaurant Week January 9-19! Three Course Chef's Tasting Menu and Premium Three Course Menu available!For reservations, call 843-839-5888 or visit:www.hookandbarrelrestaurant.com/reservationsChef's Tasting Menu$35 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Harvest of the Seachef’s daily selection, choice of two sidesorChicken Farfalletender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, alfredo sauceorShrimp & Gritsbacon, andouille sausage, Adluh gritsTHIRD COURSEChoice of:Chocolate TowerorKey Lime

Join us for our Heaven Hill Distillery Bourbon Dinner!Heaven Hill Distillery Bourbon DinnerJanuary 30 at 6pmReservations Required - Reserve by calling 843-839-5888$97 per person, plus tax and gratuityCourse OnePimento Cheese with Dill & Sea Salt LavashElijah Craig Small Batch Carolina LemonadeCourse TwoThick Cut Compart Duroc Candied Bacon over freshly baked butter croissantHeaven Hill 7 Year Bottled in BondCourse ThreeGrilled Octopus Gem Salad with white balsamic vinaigretteHenry McKenna 10 Year Single Barrel Bottled in BondCourse FourFilet Mignon

Join us for dinner with your special someone during Valentine's Day weekend! Serving our regular menu and à la carte specials. Call us at 843-839-5888 or visit www.hookandbarrelrestaurant.com/reservations to reserve your table!Valentine's Sweetheart Specials Salad SpecialStrawberry Beet Salad with strawberries, red, golden and candy stripe beets, arugula, walnuts, goat cheese and beet chips 10Entree SpecialsFilet Oscar served with roasted garlic mashed potatoes and asparagus market priceLocal Catch served over Carolina

Join us for dinner on Christmas Eve!4pm - 9pmReservations are RecommendedRegular Menu & Christmas Eve Specials availableView our Christmas Eve Specials

Reserve your seat now for our Maker's Mark Bourbon Dinner.Click HERE for reservations.