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South Carolina Restaurant Week

January 9@4:00 pm - January 18@9:30 pm

Join us for South Carolina Restaurant Week January 9-19!
Three Course Chef’s Tasting Menu and Premium Three Course Menu available!


For reservations, call 843-839-5888 or visit:
www.hookandbarrelrestaurant.com/reservations

Chef’s Tasting Menu
$35 per person

FIRST COURSE
Choice of:
She Crab Soup
or
Charred Caesar Salad

SECOND COURSE
Choice of:
Harvest of the Sea
chef’s daily selection, choice of two sides
or
Chicken Farfalle
tender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, alfredo sauce
or
Shrimp & Grits
bacon, andouille sausage, Adluh grits

THIRD COURSE
Choice of:
Chocolate Tower
or
Key Lime Pie

Premium Chef’s Tasting Menu
$65 per person

FIRST COURSE
Choice of:
She Crab Soup
or
Charred Caesar Salad

SECOND COURSE
Choice of:
Surf & Turf
grilled aged beef tenderloin with a 6 ounce lobster tail, choice of two sides
or
Surf & Surf
chef’s daily catch selection with a 6 ounce lobster tail, choice of two sides

THIRD COURSE
Choice of:
Chocolate Chip Cookie Skillet
or
Chocolate Bomb

Details

Start:
January 9@4:00 pm
End:
January 18@9:30 pm

Order Online