Join us for a fun-filled Gingerbread House Decorating Workshop at Hook & Barrel. Spread your Holiday cheer by bringing home your very own gingerbread creation! Gingerbread House Decorating WorkshopDecember 7thSeatings at 10am, 12pm and 2pmReservations Required - Call 843-839-5888 to reserve your space!$20/child including lunch buffet, gingerbread house and decorating supplies$15/adult for lunch buffet only OR $25/adult including lunch buffet, gingerbread house and decorating supplies**Please note gingerbread houses must be reserved

Save the date for our Maker's Mark Bourbon Dinner! December 12 at 6pmReservations Required Reserve by calling 843-839-58885 Courses with Spirit Pairings $89 per person, plus tax and gratuity Course 1: Meet & GreetMaker's Mark Blueberry Bourbon SmashPimento Cheese with Dill & Sea Salt Lavash Course 2: Maker's Mark Cask StrengthThick Cut Compart Duroc Candied Bacon with a buttered croissant Course 3: Maker's Mark 46Mixed greens salad with grilled eggplant and shrimp, pecan-crusted goat cheese

Join us for a fun-filled Gingerbread House Decorating Workshop at Hook & Barrel. Spread your Holiday cheer by bringing home your very own gingerbread creation! Gingerbread House Decorating WorkshopDecember 14thSeatings at 10am, 12pm and 2pmReservations Required - Call 843-839-5888 to reserve your space!$20/child including lunch buffet, gingerbread house and decorating supplies$15/adult for lunch buffet only OR $25/adult including lunch buffet, gingerbread house and decorating supplies**Please note gingerbread houses must be reserved in

Join us for South Carolina Restaurant Week January 9-19! Three Course Chef's Tasting Menu and Premium Three Course Menu available!For reservations, call 843-839-5888 or visit:www.hookandbarrelrestaurant.com/reservationsChef's Tasting Menu$35 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Harvest of the Seachef’s daily selection, choice of two sidesorChicken Farfalletender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, alfredo sauceorShrimp & Gritsbacon, andouille sausage, Adluh gritsTHIRD COURSEChoice of:Chocolate TowerorKey Lime

Join us for our Heaven Hill Distillery Bourbon Dinner!Heaven Hill Distillery Bourbon DinnerJanuary 30 at 6pmReservations Required - Reserve by calling 843-839-5888$97 per person, plus tax and gratuityCourse OnePimento Cheese with Dill & Sea Salt LavashElijah Craig Small Batch Carolina LemonadeCourse TwoThick Cut Compart Duroc Candied Bacon over freshly baked butter croissantHeaven Hill 7 Year Bottled in BondCourse ThreeGrilled Octopus Gem Salad with white balsamic vinaigretteHenry McKenna 10 Year Single Barrel Bottled in BondCourse FourFilet Mignon