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SC Restaurant Week 2018

Three Course Chef’s Tasting Menu $35 per person First Course Choice of: She Crab Soup or Charred Caesar Salad Second Course Choice of: Harvest of the Sea daily fresh fish selection or Chicken Farfalle tender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, homemade cream alfredo sauce or SC Peach Pork Tenderloin topped with a Carolina peach, bourbon glaze Third Course Choice of: Chocolate Tower or Key

Sweetheart Dinner

Join us for a 5 Course Sweetheart Dinner, available February 9 - 17 in addition to our regular menu! $60 per person, Reservations Recommended  Sweetheart Dinner AMUSE BOUCHEOysters Ala Heidi FIRST Poached Lobster BitesorCheese Board SECOND Spinach SaladorSeafood Bisque THIRD Pan Seared Scallops & ShrimporGrilled Lamb ChopsorPecan Encrusted Grouper GRAND FINALEBaked AlaskaorGrand Marnier Brûléeserved with Chocolate Covered Strawberries *Add four course wine pairing for $30

Bourbon Dinner

Join us for a 5 course dinner, paired with highly sought after bourbons.To reserve your spot, call us at 843-839-5888. Space is limited.Hook & Barrel Bourbon Dinner5 Courses, $95 per personFirst CourseSmoked Bourbon Manhattan – Weller Special ReserveBacon wrapped Brie & Figs&Freshly baked Peanut Butter Cookie topped with caramelized onions, roasted pork belly and Blenheim Ginger Ale reductionSecond CourseWeller Antique 107Frisee Salad with Pomegranate Bourbon Vinaigrette, Spice Candied Walnuts and

Spring Wine Tasting

Hook & Barrel 8014 North Kings Highway, Myrtle Beach, SC, United States

Join us for an afternoon on the porch to enjoy wine tastings from around the world, hors d'oeuvres and live music by local musicians.All net proceeds will benefit the Horry Georgetown Technical College Foundation.

$20