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February 9, 2018@4:00 pm - February 17, 2018@10:00 pm
Join us for a 5 Course Sweetheart Dinner, available February 9 – 17 in addition to our regular menu!
$60 per person, Reservations Recommended
Oysters Ala Heidi
Poached Lobster Bites
Pan Seared Scallops & Shrimp
Grilled Lamb Chops
Pecan Encrusted Grouper
Grand Marnier Brûlée
served with Chocolate Covered Strawberries
*Add four course wine pairing for $30