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Sweetheart Dinner

February 9, 2018@4:00 pm - February 17, 2018@10:00 pm

Join us for a 5 Course Sweetheart Dinner, available February 9 – 17 in addition to our regular menu!
 
$60 per person, Reservations Recommended
 
 
Sweetheart Dinner
 
AMUSE BOUCHE
Oysters Ala Heidi
 
FIRST
Poached Lobster Bites
or
Cheese Board
 
SECOND
Spinach Salad
or
Seafood Bisque
 
THIRD
Pan Seared Scallops & Shrimp
or
Grilled Lamb Chops
or
Pecan Encrusted Grouper
 
GRAND FINALE
Baked Alaska
or
Grand Marnier Brûlée
served with Chocolate Covered Strawberries
 
*Add four course wine pairing for $30

Details

Start:
February 9, 2018@4:00 pm
End:
February 17, 2018@10:00 pm

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-Chef-
Piere Gabbant