Join us for South Carolina Restaurant Week 2025!Featuring a Three Course Chef’s Tasting Menu for $40& a Premium Chef’s Tasting Menu for $65Reserve your table HERE!THREE COURSE CHEF'S TASTING MENU FOR $40FirstChoice ofButternut Squash Bisquemaple crema, organic micro greensorCaesar Saladromaine, parmesan crisps, croutons, housemade caesar dressingSecondChoice ofBlackened Salmonjasmine rice, roasted brussels sprouts, pineapple mango salsaorRoasted Chicken Breastwhipped potatoes, roasted tri-colored carrots, chicken jus, watermelon radishThirdChoice ofCheesecake orKey Lime PiePREMIUM THREE COURSE

BOOK HERE!:DECEMBER 7 - 9AM SEATING DECEMBER 7 - 11AM SEATING DECEMBER 14 - 9AM SEATINGDECEMBER 14 - 11AM SEATINGDECEMBER 21 - 9AM SEATINGDECEMBER 21 - 11AM SEATING

Please join us for a Duckhorn Vineyards Wine DinnerMonday, February 12 at 6pmSix courses with Duckhorn wine pairings$125 per person plus tax and gratuityReserve your spot HERE!