Join us for South Carolina Restaurant Week January 9-19! Three Course Chef's Tasting Menu and Premium Three Course Menu available!For reservations, call 843-839-5888 or visit:www.hookandbarrelrestaurant.com/reservationsChef's Tasting Menu$35 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Harvest of the Seachef’s daily selection, choice of two sidesorChicken Farfalletender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, alfredo sauceorShrimp & Gritsbacon, andouille sausage, Adluh gritsTHIRD COURSEChoice of:Chocolate TowerorKey Lime
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Join us for our Heaven Hill Distillery Bourbon Dinner!Heaven Hill Distillery Bourbon DinnerJanuary 30 at 6pmReservations Required - Reserve by calling 843-839-5888$97 per person, plus tax and gratuityCourse OnePimento Cheese with Dill & Sea Salt LavashElijah Craig Small Batch Carolina LemonadeCourse TwoThick Cut Compart Duroc Candied Bacon over freshly baked butter croissantHeaven Hill 7 Year Bottled in BondCourse ThreeGrilled Octopus Gem Salad with white balsamic vinaigretteHenry McKenna 10 Year Single Barrel Bottled in BondCourse FourFilet Mignon |
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