Join us for South Carolina Restaurant Week January 9-19! Three Course Chef's Tasting Menu and Premium Three Course Menu available!For reservations, call 843-839-5888 or visit:www.hookandbarrelrestaurant.com/reservationsChef's Tasting Menu$35 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Harvest of the Seachef’s daily selection, choice of two sidesorChicken Farfalletender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, alfredo sauceorShrimp & Gritsbacon, andouille sausage, Adluh gritsTHIRD COURSEChoice of:Chocolate TowerorKey Lime