Three Course Chef’s Tasting Menu $35 per person First Course Choice of: She Crab Soup or Charred Caesar Salad Second Course Choice of: Harvest of the Sea daily fresh fish selection or Chicken Farfalle tender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, homemade cream alfredo sauce or SC Peach Pork Tenderloin topped with a Carolina peach, bourbon glaze Third Course Choice of: Chocolate Tower or Key

Join us for dinner on New Year's Eve! Make reservations by calling 843-839-5888 or visit hookandbarrelrestaurant.com/reservations In addition to our regular menu, we will feature the following specials:Oyster Flight $6three boutique oystersBubbles Flight $25Veuve Clicquot, Moet & Chandon, Roederer Estate Bubbles & Oysters Pairing $20three boutique oysters paired with a glass of Moet & Chandon

Join us on Friday, December 22 for our Ugly Christmas Sweater Night! We'll donate $5 to Toys for Tots for every customer who comes in wearing a festive sweater!