Bottled in Bond Bourbon DinnerThursday, March 24 at 6pm$100 per person plus tax and gratuityReservations RequiredReserve HERE

Join us for South Carolina Restaurant Week!January 14 - 22, 2022featuring a Three Course Chef's Tasting Menu& a Premium Three Course Chef's Tasting MenuReserve your table HEREThree Course Chef's Tasting MenuThree Course Premium Chef's Tasting Menu

Reserve your seat now for our Maker's Mark Bourbon Dinner.Click HERE for reservations.