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Join us for dinner on New Year's Eve! Make reservations by calling 843-839-5888 or visit hookandbarrelrestaurant.com/reservations In addition to our regular menu, we will feature the following specials:Oyster Flight $6three boutique oystersBubbles Flight $25Veuve Clicquot, Moet & Chandon, Roederer Estate Bubbles & Oysters Pairing $20three boutique oysters paired with a glass of Moet & Chandon
Three Course Chef’s Tasting Menu $35 per person First Course Choice of: She Crab Soup or Charred Caesar Salad Second Course Choice of: Harvest of the Sea daily fresh fish selection or Chicken Farfalle tender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, homemade cream alfredo sauce or SC Peach Pork Tenderloin topped with a Carolina peach, bourbon glaze Third Course Choice of: Chocolate Tower or Key
Join us for a 5 Course Sweetheart Dinner, available February 9 - 17 in addition to our regular menu! $60 per person, Reservations Recommended Sweetheart Dinner AMUSE BOUCHEOysters Ala Heidi FIRST Poached Lobster BitesorCheese Board SECOND Spinach SaladorSeafood Bisque THIRD Pan Seared Scallops & ShrimporGrilled Lamb ChopsorPecan Encrusted Grouper GRAND FINALEBaked AlaskaorGrand Marnier Brûléeserved with Chocolate Covered Strawberries *Add four course wine pairing for $30
Join us for a 5 course dinner, paired with highly sought after bourbons.To reserve your spot, call us at 843-839-5888. Space is limited.Hook & Barrel Bourbon Dinner5 Courses, $95 per personFirst CourseSmoked Bourbon Manhattan – Weller Special ReserveBacon wrapped Brie & Figs&Freshly baked Peanut Butter Cookie topped with caramelized onions, roasted pork belly and Blenheim Ginger Ale reductionSecond CourseWeller Antique 107Frisee Salad with Pomegranate Bourbon Vinaigrette, Spice Candied Walnuts and
