Join us for South Carolina Restaurant Week 2025!Featuring a Three Course Chef’s Tasting Menu for $40& a Premium Chef’s Tasting Menu for $65Reserve your table HERE!THREE COURSE CHEF'S TASTING MENU FOR $40FirstChoice ofButternut Squash Bisquemaple crema, organic micro greensorCaesar Saladromaine, parmesan crisps, croutons, housemade caesar dressingSecondChoice ofBlackened Salmonjasmine rice, roasted brussels sprouts, pineapple mango salsaorRoasted Chicken Breastwhipped potatoes, roasted tri-colored carrots, chicken jus, watermelon radishThirdChoice ofCheesecake orKey Lime PiePREMIUM THREE COURSE
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