Join us for South Carolina Restaurant Week 2024!Extended through the end of January!Featuring a Three Course Chef's Tasting Menu for $40& a Premium Chef's Tasting Menu for $65Reserve your table HERE!CHEF'S TASTING MENUTHREE COURSES FOR $40FIRSTChoice ofButternut Squash Bisquemaple crema, organic micro greensCaesar Saladromaine, parmesan crisps, croutons, housemade caesar dressingSECONDChoice ofBlackened Salmonpineapple mango salsa, Carolina gold rice, roasted asparagusRoasted Chicken Breastwhipped potatoes, roasted brussels sprouts, black pepper chicken jus, watermelon