Three Course Chef’s Tasting Menu $35 per person First Course Choice of: She Crab Soup or Charred Caesar Salad Second Course Choice of: Harvest of the Sea daily fresh fish selection or Chicken Farfalle tender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, homemade cream alfredo sauce or SC Peach Pork Tenderloin topped with a Carolina peach, bourbon glaze Third Course Choice of: Chocolate Tower or Key