It’s our place to say that seafood should be served fresh and full of flavor here on the coast. It’s our place, where you’ll find just that on each course of our dinner menu, including a she crab soup prepared right in front of you at the steam galley. It’s all here in a fresh take on dining, where we take pride in providing you with distinctive, sustainable seafood dishes and local produce in an ethereal, eco-friendly restaurant that’s kind to Mother Earth from the kitchen to the front of the house.
Hook & Barrel. One nibble and you’ll be hooked.
Hook & Barrel is dedicated to reducing our environmental impact to provide a better future for our planet. We are committed to sourcing only the most sustainable products available and cooking with the most environmentally-friendly equipment to create a cleaner, safer place to work and visit.
We have made every effort in the name of sustainability – from using the trees that were cut down from our lot inside the building, to using unbreakable dinnerware and eco-friendly “paper” products, all the way down to our menu items, which are chosen based on their sustainability.