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What You Need To Know

What We Do

It All Starts With Passion

It’s our place to say that seafood should be served fresh and full of flavor here on the coast. It’s our place, where you’ll find just that on each course of our dinner menu, including an oyster stew prepared right in front of you at the bar. It’s all here in a fresh take on dining, where we take pride in providing you with distinctive, sustainable seafood dishes and local produce in an ethereal, eco-friendly restaurant that’s kind to Mother Earth from the kitchen to the front of the house.

Hook & Barrel. One nibble and you’ll be hooked.

OUR COMMITMENT

Hook & Barrel is dedicated to reducing our environmental impact to provide a better future for our planet. We are committed to sourcing only the most sustainable products available and cooking with the most environmentally-friendly equipment to create a cleaner, safer place to work and visit.

We have made every effort in the name of sustainability – from using the trees that were cut down from our lot inside the building, to using unbreakable dinnerware and eco-friendly “paper” products, all the way down to our menu items, which are chosen based on their sustainability. 

WHO WE ARE

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Heidi Vukov – Founder

Heidi Vukov – Founder

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Alex Eline – Director of Communications

Alex Eline – Director of Communications

Ben Vukov – Director of Operations

Ben Vukov – Director of Operations

Craig Payne – General Manager

Craig Payne – General Manager

Chris Mulcahy – Chef

Chris Mulcahy – Chef

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Tom Mullally – Head Fish Cutter

Tom Mullally – Head Fish Cutter