clams, shrimp, scallops, crab, chicken, andouille, tomato and vegetable broth, served over a Carolina gold rice medley

Benton’s bacon, roasted corn salsa, grape tomatoes, corn puree, basil aioli, served with mashed potatoes

jumbo lump blue crab, sweet peppers, fresh parsley, remoulade, served with brussel sprouts and mashed potatoes

bacon, andouille sausage, Adluh grits

tender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, homemade real cream alfredo sauce

Bull’s Bay clams, cherry bomb peppers, tomato, basil, white wine butter sauce served over linguine

shrimp served over linguine in a spicy white wine, crushed red pepper and tomato sauce with a housemade French baguette

9 oz filet with broiled 6 oz lobster tail, freshly prepared horseradish and drawn butter, served with mashed potatoes and vegetable medley

cajun rub, Carolina peach glaze, severed with brussel sprouts and Carolina gold rice medley

aged Angus filet mignon, fig balsamic glaze, roasted onions, Portobello mushroom, served with mashed potatoes and vegetable medley

prosciutto, sundried tomatoes, basil, boursin cheese stuffed chicken over pasta with mushrooms, spinach and classico

served with freshly prepared horseradish, mashed potatoes and vegetable medley