HARVEST OF THE SEA
Choose your FRESH FISH
Ask your server for today’s fresh fish selection | Market Price
Choose your PREPARATION
- BAKED
- GRILLED
- PAN-SEARED
- BLACKENED
Choose your HOUSE MADE SAUCE
- JICAMA MANGO SALSA
- WHITE WINE BUTTER SAUCE
- MEDITERRANEAN
- PESTO CREAM
Served with your choice of side, stuff any fish with crab 6
House Specialties
-
MYRTLE BEACH PAELLA FOR 2
40
clams, shrimp, scallops, crab, chicken, andouille, tomato and vegetable broth, served over a Carolina gold rice medley
-
PAN-SEARED SCALLOPS
28
Benton’s bacon, roasted corn salsa, grape tomatoes, corn puree, basil aioli, served with mashed potatoes
-
CRAB CAKES
28
jumbo lump blue crab, sweet peppers, fresh parsley, remoulade, served with brussel sprouts and mashed potatoes
-
SHRIMP & GRITS
24
bacon, andouille sausage, Adluh grits
Pasta
-
CHICKEN FARFALLE
20
tender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, homemade real cream alfredo sauce
-
ANGRY CLAMS
22
Bull’s Bay clams, cherry bomb peppers, tomato, basil, white wine butter sauce served over linguine
-
SHRIMP FRA DIAVOLO
20
shrimp served over linguine in a spicy white wine, crushed red pepper and tomato sauce with a housemade French baguette
Land
-
SURF & TURF
market price
9 oz filet with broiled 6 oz lobster tail, freshly prepared horseradish and drawn butter, served with mashed potatoes and vegetable medley
-
PEACH PORK TENDERLOIN
24
cajun rub, Carolina peach glaze, severed with brussel sprouts and Carolina gold rice medley
-
9 OZ FILET MIGNON
market price
aged Angus filet mignon, fig balsamic glaze, roasted onions, Portobello mushroom, served with mashed potatoes and vegetable medley
-
BISTRO CHICKEN
22
prosciutto, sundried tomatoes, basil, boursin cheese stuffed chicken over pasta with mushrooms, spinach and classico
-
12OZ RIBEYE
market price
served with freshly prepared horseradish, mashed potatoes and vegetable medley