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X-WR-CALNAME:Hook and Barrel
X-ORIGINAL-URL:https://hookandbarrelrestaurant.com
X-WR-CALDESC:Events for Hook and Barrel
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20240116T160000
DTEND;TZID=UTC:20240120T210000
DTSTAMP:20260403T212703
CREATED:20240115T195324Z
LAST-MODIFIED:20240115T195324Z
UID:1678-1705420800-1705784400@hookandbarrelrestaurant.com
SUMMARY:South Carolina Restaurant Week 2024
DESCRIPTION:Join us for South Carolina Restaurant Week 2024!Featuring a Three Course Chef’s Tasting Menu for $40& a Premium Chef’s Tasting Menu for $65Reserve your table HERE!CHEF’S TASTING MENUTHREE COURSES FOR $40FIRSTChoice ofButternut Squash Bisquemaple crema\, organic micro greensCaesar Saladromaine\, parmesan crisps\, croutons\, housemade caesar dressingSECONDChoice ofBlackened Salmonpineapple mango salsa\, Carolina gold rice\, roasted asparagusRoasted Chicken Breastwhipped potatoes\, roasted brussels sprouts\, black pepper chicken jus\, watermelon radishTHIRDChoice ofCheesecake Key Lime PiePREMIUM CHEF’S TASTING MENUTHREE COURSES FOR $65FIRSTChoice ofShe Crab SoupRoasted Beet Saladhousemade goat cheese spread\, crisp arugula\, truffle oil\, dark balsamic glazeSECONDChoice ofFresh Catchfall sangria glaze\, maple sweet potatoes\, southern braised collard greensEspresso-Rubbed New York Strip & Scallops11oz NY Strip finished with honey ginger and carrot compound butter\, seared scallops\, whipped potatoes\, roasted brussels sproutsTHIRDChoice ofCoconut CakeTriple Chocolate Mousse Cake
URL:https://hookandbarrelrestaurant.com/event/restaurantweek2024/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231209T090000
DTEND;TZID=UTC:20231209T110000
DTSTAMP:20260403T212703
CREATED:20231130T192107Z
LAST-MODIFIED:20231130T192107Z
UID:1648-1702112400-1702119600@hookandbarrelrestaurant.com
SUMMARY:Gingerbread House Workshop & Brunch Buffet
DESCRIPTION:Red Green Beige Watercolor Illustrated Gingerbread Christmas Party Invitation Flyer (8.5 x 11 in)\n                    \n                \n            \n        Start a fun family tradition this holiday season with our Gingerbread House Workshop and Brunch Buffet!Reservations Required! Reserve your spot by calling 843-839-5888 ext. 1Begin with a delicious brunch buffet\, then head over to our decorating area to create your gingerbread house.Child ticket includes brunch buffet\, gingerbread house and decorating supplies – $40 plus tax and gratuityAdult ticket with brunch only – $16 plus tax and gratuityAdult ticket with brunch buffet\, gingerbread house and decorating supplies – $45 plus tax and gratuityBrunch buffet includes scrambled eggs\, shrimp & grits\, fresh fruit\, bacon\, sausage\, cheesy hash browns\, caesar salad\, chicken salad\, croissants\, miniature desserts\, tea\, regular & decaf coffee and soda.Children must be accompanied by an adult.
URL:https://hookandbarrelrestaurant.com/event/gingerbread-house-workshop-brunch-buffet-2/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231204T180000
DTEND;TZID=UTC:20231204T210000
DTSTAMP:20260403T212703
CREATED:20231130T192428Z
LAST-MODIFIED:20231130T192428Z
UID:1654-1701712800-1701723600@hookandbarrelrestaurant.com
SUMMARY:Ugly Sweater Caymus Wine Dinner
DESCRIPTION:Colorful Illustrated Ugly Sweater Christmas Party Invitation (8.5 x 11 in)\n                    \n                \n            \n        Please join us for our Ugly Sweater Caymus Wine Dinner!Book now: https://resy.com/…/ugly-sweater-caymus-wine-dinner-2023…Monday\, December 4 at 6pmFour course menu with Caymus wine pairingsPrize for ugliest holiday sweater$125 per person plus tax and gratuityLimited availability
URL:https://hookandbarrelrestaurant.com/event/ugly-sweater-caymus-wine-dinner/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231202T090000
DTEND;TZID=UTC:20231202T110000
DTSTAMP:20260403T212703
CREATED:20231130T192020Z
LAST-MODIFIED:20231130T192020Z
UID:1642-1701507600-1701514800@hookandbarrelrestaurant.com
SUMMARY:Gingerbread House Workshop & Brunch Buffet
DESCRIPTION:Red Green Beige Watercolor Illustrated Gingerbread Christmas Party Invitation Flyer (8.5 x 11 in)\n                    \n                \n            \n        Start a fun family tradition this holiday season with our Gingerbread House Workshop and Brunch Buffet!Reservations Required! Reserve your spot by calling 843-839-5888 ext. 1Begin with a delicious brunch buffet\, then head over to our decorating area to create your gingerbread house.Child ticket includes brunch buffet\, gingerbread house and decorating supplies – $40 plus tax and gratuityAdult ticket with brunch only – $16 plus tax and gratuityAdult ticket with brunch buffet\, gingerbread house and decorating supplies – $45 plus tax and gratuityBrunch buffet includes scrambled eggs\, shrimp & grits\, fresh fruit\, bacon\, sausage\, cheesy hash browns\, caesar salad\, chicken salad\, croissants\, miniature desserts\, tea\, regular & decaf coffee and soda.Children must be accompanied by an adult.
URL:https://hookandbarrelrestaurant.com/event/gingerbread-house-workshop-brunch-buffet/
LOCATION:Hook & Barrel\, 8014 North Kings Highway\, Myrtle Beach\, SC\, 29572\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230112T160000
DTEND;TZID=UTC:20230121T210000
DTSTAMP:20260403T212703
CREATED:20230112T200749Z
LAST-MODIFIED:20230112T200749Z
UID:1500-1673539200-1674334800@hookandbarrelrestaurant.com
SUMMARY:South Carolina Restaurant Week 2023
DESCRIPTION:Join us for South Carolina Restaurant WeekJanuary 12 – 21\, 2023Three Course Chef’s Tasting MenuReserve your table here!
URL:https://hookandbarrelrestaurant.com/event/south-carolina-restaurant-week-2023/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220324T180000
DTEND;TZID=UTC:20220324T200000
DTSTAMP:20260403T212703
CREATED:20220303T210659Z
LAST-MODIFIED:20220303T210659Z
UID:1408-1648144800-1648152000@hookandbarrelrestaurant.com
SUMMARY:Bottled in Bond Bourbon Dinner
DESCRIPTION:Bottled in Bond Bourbon DinnerThursday\, March 24 at 6pm$100 per person plus tax and gratuityReservations RequiredReserve HERE
URL:https://hookandbarrelrestaurant.com/event/bottled-bond-bourbon-dinner/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220114T160000
DTEND;TZID=UTC:20220122T213000
DTSTAMP:20260403T212703
CREATED:20211222T023137Z
LAST-MODIFIED:20211222T023217Z
UID:1394-1642176000-1642887000@hookandbarrelrestaurant.com
SUMMARY:South Carolina Restaurant Week 2022
DESCRIPTION:Join us for South Carolina Restaurant Week!January 14 – 22\, 2022featuring a Three Course Chef’s Tasting Menu& a Premium Three Course Chef’s Tasting MenuReserve your table HEREThree Course Chef’s Tasting MenuThree Course Premium Chef’s Tasting Menu
URL:https://hookandbarrelrestaurant.com/event/screstaurantweek2022/
LOCATION:Hook & Barrel\, 8014 North Kings Highway\, Myrtle Beach\, SC\, 29572\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211209T180000
DTEND;TZID=UTC:20211209T210000
DTSTAMP:20260403T212703
CREATED:20211119T204929Z
LAST-MODIFIED:20211129T194253Z
UID:1349-1639072800-1639083600@hookandbarrelrestaurant.com
SUMMARY:Maker's Mark Bourbon Dinner
DESCRIPTION:Reserve your seat now for our Maker’s Mark Bourbon Dinner.Click HERE for reservations.
URL:https://hookandbarrelrestaurant.com/event/bourbondinner2021/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201224T160000
DTEND;TZID=UTC:20201224T210000
DTSTAMP:20260403T212703
CREATED:20201215T155723Z
LAST-MODIFIED:20201215T155744Z
UID:1227-1608825600-1608843600@hookandbarrelrestaurant.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:Join us for dinner on Christmas Eve!4pm – 9pmReservations are RecommendedRegular Menu & Christmas Eve Specials availableView our Christmas Eve Specials
URL:https://hookandbarrelrestaurant.com/event/christmas-eve-dinner/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200213T160000
DTEND;TZID=UTC:20200215T220000
DTSTAMP:20260403T212703
CREATED:20200127T212824Z
LAST-MODIFIED:20200127T213042Z
UID:1045-1581609600-1581804000@hookandbarrelrestaurant.com
SUMMARY:Valentine's Sweetheart Dinner
DESCRIPTION:Join us for dinner with your special someone during Valentine’s Day weekend! Serving our regular menu and à la carte specials. Call us at 843-839-5888 or visit www.hookandbarrelrestaurant.com/reservations to reserve your table!Valentine’s Sweetheart Specials Salad SpecialStrawberry Beet Salad with strawberries\, red\, golden and candy stripe beets\, arugula\, walnuts\, goat cheese and beet chips 10Entree SpecialsFilet Oscar served with roasted garlic mashed potatoes and asparagus market priceLocal Catch served over Carolina Gold Rice with pistachios and raisins\, tri-colored cauliflower\, oyster mushrooms\, topped with vincotto market priceDessert SpecialChocolate Covered Strawberry Crème Brûlée 10
URL:https://hookandbarrelrestaurant.com/event/valentines-sweetheart-dinner/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200204T180000
DTEND;TZID=UTC:20200204T190000
DTSTAMP:20260403T212703
CREATED:20200122T185915Z
LAST-MODIFIED:20200122T185915Z
UID:1039-1580839200-1580842800@hookandbarrelrestaurant.com
SUMMARY:Wine Tasting featuring Master Sommelier Max Kast
DESCRIPTION:Wine Tasting featuring Master Sommelier Max Kast
URL:https://hookandbarrelrestaurant.com/event/wine-tasting-featuring-master-sommelier-max-kast/
LOCATION:Hook & Barrel\, 8014 North Kings Highway\, Myrtle Beach\, SC\, 29572\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200130T180000
DTEND;TZID=UTC:20200130T210000
DTSTAMP:20260403T212703
CREATED:20191205T164545Z
LAST-MODIFIED:20200127T205451Z
UID:1030-1580407200-1580418000@hookandbarrelrestaurant.com
SUMMARY:Heaven Hill Distillery Bourbon Dinner
DESCRIPTION:Join us for our Heaven Hill Distillery Bourbon Dinner!Heaven Hill Distillery Bourbon DinnerJanuary 30 at 6pmReservations Required – Reserve by calling 843-839-5888$97 per person\, plus tax and gratuityCourse OnePimento Cheese with Dill & Sea Salt LavashElijah Craig Small Batch Carolina LemonadeCourse TwoThick Cut Compart Duroc Candied Bacon over freshly baked butter croissantHeaven Hill 7 Year Bottled in BondCourse ThreeGrilled Octopus Gem Salad with white balsamic vinaigretteHenry McKenna 10 Year Single Barrel Bottled in BondCourse FourFilet Mignon with blackened shrimp\, roasted garlic mashed potatoes and brussel sproutsOld Fitzgerald 13 Year Bottled in BondCourse FiveCrème BrûléeCarolan’s Salted Caramel Irish Cream and Croissants’ Cold Brew Coffee
URL:https://hookandbarrelrestaurant.com/event/heaven-hill-distillery-bourbon-dinner/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200109T160000
DTEND;TZID=UTC:20200118T213000
DTSTAMP:20260403T212703
CREATED:20191231T160850Z
LAST-MODIFIED:20191231T160850Z
UID:1033-1578585600-1579383000@hookandbarrelrestaurant.com
SUMMARY:South Carolina Restaurant Week
DESCRIPTION:Join us for South Carolina Restaurant Week January 9-19! Three Course Chef’s Tasting Menu and Premium Three Course Menu available!For reservations\, call 843-839-5888 or visit:www.hookandbarrelrestaurant.com/reservationsChef’s Tasting Menu$35 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Harvest of the Seachef’s daily selection\, choice of two sidesorChicken Farfalletender pieces of local chicken\, Benton’s bacon\, mushrooms\, sundried tomatoes\, baby peas\, alfredo sauceorShrimp & Gritsbacon\, andouille sausage\, Adluh gritsTHIRD COURSEChoice of:Chocolate TowerorKey Lime PiePremium Chef’s Tasting Menu$65 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Surf & Turfgrilled aged beef tenderloin with a 6 ounce lobster tail\, choice of two sidesorSurf & Surfchef’s daily catch selection with a 6 ounce lobster tail\, choice of two sidesTHIRD COURSEChoice of:Chocolate Chip Cookie SkilletorChocolate Bomb
URL:https://hookandbarrelrestaurant.com/event/south-carolina-restaurant-week-2/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191214T100000
DTEND;TZID=UTC:20191214T160000
DTSTAMP:20260403T212704
CREATED:20191104T203726Z
LAST-MODIFIED:20191113T193434Z
UID:1018-1576317600-1576339200@hookandbarrelrestaurant.com
SUMMARY:Gingerbread House Decorating Workshop
DESCRIPTION:Join us for a fun-filled Gingerbread House Decorating Workshop at Hook & Barrel. Spread your Holiday cheer by bringing home your very own gingerbread creation! Gingerbread House Decorating WorkshopDecember 14thSeatings at 10am\, 12pm and 2pmReservations Required – Call 843-839-5888 to reserve your space!$20/child including lunch buffet\, gingerbread house and decorating supplies$15/adult for lunch buffet only OR $25/adult including lunch buffet\, gingerbread house and decorating supplies**Please note gingerbread houses must be reserved in advance.Buffet will include Fresh Fruit\, Garden Salad\, Caesar Salad\, Pasta Salad\, Broccoli Salad\, Chicken Fingers\, Grilled chicken\, Fries\, Macaroni and Cheese\, and Assorted Desserts
URL:https://hookandbarrelrestaurant.com/event/gingerbread-house-decorating-workshop-2/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191212T180000
DTEND;TZID=UTC:20191212T210000
DTSTAMP:20260403T212704
CREATED:20191108T204459Z
LAST-MODIFIED:20191203T004801Z
UID:1022-1576173600-1576184400@hookandbarrelrestaurant.com
SUMMARY:Maker's Mark Bourbon Dinner
DESCRIPTION:Save the date for our Maker’s Mark Bourbon Dinner! December 12 at 6pmReservations Required Reserve by calling 843-839-58885 Courses with Spirit Pairings $89 per person\, plus tax and gratuity Course 1: Meet & GreetMaker’s Mark Blueberry Bourbon SmashPimento Cheese with Dill & Sea Salt Lavash Course 2: Maker’s Mark Cask StrengthThick Cut Compart Duroc Candied Bacon with a buttered croissant Course 3: Maker’s Mark 46Mixed greens salad with grilled eggplant and shrimp\, pecan-crusted goat cheese medallion & bourbon vinaigrette Course 4: Maker’s Mark RC06 Wood Finishing SeriesFilet Mignon with caramelized onions\, roasted portobello mushrooms\, roasted garlic mashed potatoes & street corn Course 5: DessertCaramel Apple Tart \, served with a split shot of RumChata & Croissants’ Cold Brew Coffee
URL:https://hookandbarrelrestaurant.com/event/makers-mark-bourbon-dinner/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191207T100000
DTEND;TZID=UTC:20191207T160000
DTSTAMP:20260403T212704
CREATED:20191104T203648Z
LAST-MODIFIED:20191113T194602Z
UID:1016-1575712800-1575734400@hookandbarrelrestaurant.com
SUMMARY:Gingerbread House Decorating Workshop
DESCRIPTION:Join us for a fun-filled Gingerbread House Decorating Workshop at Hook & Barrel. Spread your Holiday cheer by bringing home your very own gingerbread creation! Gingerbread House Decorating WorkshopDecember 7thSeatings at 10am\, 12pm and 2pmReservations Required – Call 843-839-5888 to reserve your space!$20/child including lunch buffet\, gingerbread house and decorating supplies$15/adult for lunch buffet only OR $25/adult including lunch buffet\, gingerbread house and decorating supplies**Please note gingerbread houses must be reserved in advance.Buffet will include Fresh Fruit\, Garden Salad\, Caesar Salad\, Pasta Salad\, Broccoli Salad\, Chicken Fingers\, Grilled chicken\, Fries\, Macaroni and Cheese\, and Assorted Desserts
URL:https://hookandbarrelrestaurant.com/event/gingerbread/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191030T180000
DTEND;TZID=UTC:20191030T210000
DTSTAMP:20260403T212704
CREATED:20191004T183937Z
LAST-MODIFIED:20191009T175358Z
UID:1008-1572458400-1572469200@hookandbarrelrestaurant.com
SUMMARY:HalloWine Dinner
DESCRIPTION:HalloWine 2019
URL:https://hookandbarrelrestaurant.com/event/hallowine-dinner-2019/
LOCATION:Hook & Barrel\, 8014 North Kings Highway\, Myrtle Beach\, SC\, 29572\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190911T160000
DTEND;TZID=UTC:20190911T203000
DTSTAMP:20260403T212704
CREATED:20190909T131546Z
LAST-MODIFIED:20190909T131546Z
UID:987-1568217600-1568233800@hookandbarrelrestaurant.com
SUMMARY:Feeding the Bahamas Fundraiser
DESCRIPTION:Join us for dinner on Wednesday\, September 11 for our Feeding the Bahamas Fundraiser.Hook & Barrel will donate 100 percent of revenues from dinner services on Wednesday\, September 11 to Bahamas relief efforts through the Caribbean Youth Network. We will serve a limited version of our dinner menu from 4:00 p.m. to 8:30 p.m. for the event. To make reservations\, visit www.hookandbarrelrestaurant.com/reservations or call the restaurant at 843-839-5888. The CYN is an organization reaching out to underserved communities in the islands. There are an estimated 13\,000 homes now totally uninhabitable and some 60\,000 people that need food and clean drinking water. All donations will be used solely for Hurricane Dorian relief. The Caribbean Youth Network (CYN) is a registered 501(c)(3) non-profit organization so all U.S. donations are tax deductible to the full extent allowed by law. If you are not able to attend the dinner\, donations can also be made at https://onrealm.org/CYN/Give. We are so thankful that our area was mostly spared from Hurricane Dorian\, however the storm was catastrophic for the Bahamas. The destruction has been truly heartbreaking. We want to do our part in helping our southern neighbors during this extremely devastating time. We hope our community will come together to support the Bahamas and have a great meal in the process!
URL:https://hookandbarrelrestaurant.com/event/feeding-bahamas-fundraiser/
LOCATION:Hook & Barrel\, 8014 North Kings Highway\, Myrtle Beach\, SC\, 29572\, United States
ATTACH;FMTTYPE=image/png:https://hookandbarrelrestaurant.com/wp-content/uploads/2019/09/FEEDING-THE-BAHAMAS-FUNDRAISER-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190512T090000
DTEND;TZID=UTC:20190512T200000
DTSTAMP:20260403T212704
CREATED:20190424T175821Z
LAST-MODIFIED:20190508T201118Z
UID:949-1557651600-1557691200@hookandbarrelrestaurant.com
SUMMARY:Mother's Day Buffet
DESCRIPTION:Mothers Day Buffet 2019
URL:https://hookandbarrelrestaurant.com/event/mothers-day-buffet-2/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190421T090000
DTEND;TZID=UTC:20190421T200000
DTSTAMP:20260403T212704
CREATED:20190312T141114Z
LAST-MODIFIED:20190312T141126Z
UID:945-1555837200-1555876800@hookandbarrelrestaurant.com
SUMMARY:Easter Buffet
DESCRIPTION:Easter Buffet19
URL:https://hookandbarrelrestaurant.com/event/easter-buffet-2019/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190319T183000
DTEND;TZID=UTC:20190319T213000
DTSTAMP:20260403T212704
CREATED:20190227T182404Z
LAST-MODIFIED:20190306T172105Z
UID:930-1553020200-1553031000@hookandbarrelrestaurant.com
SUMMARY:The Prisoner Wine Dinner
DESCRIPTION:March 19\, 20196:30 in the eveningFive Courses with Wine Pairings $89 per person\nReservations Required. Space is limited. \nCall 843-839-5888 or email events@croissants.net to reserve your space.\n        \n            \n                \n                \n                    Prisoner Menu
URL:https://hookandbarrelrestaurant.com/event/prisoner-wine-dinner/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190112
DTEND;VALUE=DATE:20190120
DTSTAMP:20260403T212704
CREATED:20181231T170750Z
LAST-MODIFIED:20190112T134457Z
UID:922-1547251200-1547942399@hookandbarrelrestaurant.com
SUMMARY:South Carolina Restaurant Week
DESCRIPTION:Two Three Course Menus AvailableThree Course Chef’s Tasting Menu $35 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Harvest of the Seadaily fresh fish selection\, your choice of two sidesorChicken Farfalletender pieces of local chicken\, Benton’s bacon\, mushrooms\, sundried tomatoes\, baby peas\, alfredo sauceorPeach Pork Tenderloincajun rub\, Carolina peach glaze\, served with brussel sprouts and Carolina gold rice medleyTHIRD COURSEChoice of:Chocolate TowerorKey Lime PieThree Course Premium Chef’s Tasting Menu$65 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Surf & Turfgrilled 9oz aged beef tenderloin with a 6oz lobster tail\, choice of two sidesorSurf & Surfchoice of fresh catch with a 6oz lobster tail\, choice of two sidesorFilet & Crab Legsgrilled 9oz aged beef tenderloin with Alaskan Snow Crab legs\, choice of two sidesorCatch & Crab Legschoice of fresh catch with Alaskan Snow Crab legs\, choice of two sidesTHIRD COURSEChoice of:Chocolate TowerorKey Lime Pie
URL:https://hookandbarrelrestaurant.com/event/south-carolina-restaurant-week/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181215T110000
DTEND;TZID=UTC:20181215T130000
DTSTAMP:20260403T212704
CREATED:20181206T162926Z
LAST-MODIFIED:20181206T162926Z
UID:919-1544871600-1544878800@hookandbarrelrestaurant.com
SUMMARY:Gingerbread House Decorating Workshop
DESCRIPTION:Join us for a fun-filled Gingerbread House Decorating Workshop on December 15th at Hook & Barrel. Spread your Holiday cheer by bringing home your very own gingerbread creation! Gingerbread House Decorating Workshop11:00am – 1:00pmReservations Required – Call 843-839-5888$20 per child including lunch buffet\, gingerbread house and decorating supplies$15 per adult for lunch buffet only OR $25 per adult including lunch buffet\, gingerbread house and decorating suppliesBuffet includes Garden Salad\, Caesar Salad\, Grilled Chicken\, Chicken Fingers\, Pasta Salad\, Broccoli Salad\, Waffle Fries\, Macaroni & Cheese\, & Dessert!
URL:https://hookandbarrelrestaurant.com/event/gingerbread-house-decorating-workshop/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181122T110000
DTEND;TZID=UTC:20181122T190000
DTSTAMP:20260403T212704
CREATED:20181010T151631Z
LAST-MODIFIED:20181113T151602Z
UID:882-1542884400-1542913200@hookandbarrelrestaurant.com
SUMMARY:Thanksgiving Dinner Buffet
DESCRIPTION:thanksgiving menu
URL:https://hookandbarrelrestaurant.com/event/thanksgiving-dinner-buffet-2/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181030T070000
DTEND;TZID=UTC:20181030T220000
DTSTAMP:20260403T212704
CREATED:20181010T150748Z
LAST-MODIFIED:20181010T150748Z
UID:872-1540882800-1540936800@hookandbarrelrestaurant.com
SUMMARY:Hurricane Relief Effort
DESCRIPTION:10% of sales made on Tuesdays in October at Hook & Barrel\, Croissants Bistro & Bakery\, and Croissants Bistro & Bakery at the Grande Dunes will be donated to Hurricane Florence flood victims through the Waccamaw Community Foundation. Please join us in support of our community!
URL:https://hookandbarrelrestaurant.com/event/hurricane-relief-effort-4/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181028T180000
DTEND;TZID=UTC:20181028T210000
DTSTAMP:20260403T212704
CREATED:20181010T151149Z
LAST-MODIFIED:20181113T151800Z
UID:876-1540749600-1540760400@hookandbarrelrestaurant.com
SUMMARY:HalloWine
DESCRIPTION:Hallowine Dinner (5)
URL:https://hookandbarrelrestaurant.com/event/hallowine/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181023T070000
DTEND;TZID=UTC:20181023T220000
DTSTAMP:20260403T212704
CREATED:20181010T150724Z
LAST-MODIFIED:20181010T150724Z
UID:870-1540278000-1540332000@hookandbarrelrestaurant.com
SUMMARY:Hurricane Relief Effort
DESCRIPTION:10% of sales made on Tuesdays in October at Hook & Barrel\, Croissants Bistro & Bakery\, and Croissants Bistro & Bakery at the Grande Dunes will be donated to Hurricane Florence flood victims through the Waccamaw Community Foundation. Please join us in support of our community!
URL:https://hookandbarrelrestaurant.com/event/hurricane-relief-effort-3/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181016T070000
DTEND;TZID=UTC:20181016T220000
DTSTAMP:20260403T212704
CREATED:20181010T150646Z
LAST-MODIFIED:20181010T150646Z
UID:868-1539673200-1539727200@hookandbarrelrestaurant.com
SUMMARY:Hurricane Relief Effort
DESCRIPTION:10% of sales made on Tuesdays in October at Hook & Barrel\, Croissants Bistro & Bakery\, and Croissants Bistro & Bakery at the Grande Dunes will be donated to Hurricane Florence flood victims through the Waccamaw Community Foundation. Please join us in support of our community!
URL:https://hookandbarrelrestaurant.com/event/hurricane-relief-effort-2/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181012T120000
DTEND;TZID=UTC:20181012T150000
DTSTAMP:20260403T212704
CREATED:20181010T150855Z
LAST-MODIFIED:20181010T150855Z
UID:874-1539345600-1539356400@hookandbarrelrestaurant.com
SUMMARY:Job Fair
DESCRIPTION:Fishing for a fresh opportunity? We’re hiring!Join us for a job fair on Friday\, October 12 from 12:00 p.m. to 3:00 p.m. at Hook & Barrel\, located at 8014 N. Kings Highway Myrtle Beach\, SC. Candidates should bring their resumes and be prepared to interview.Positions include prep cook\, line cook\, kitchen manager\, dishwasher\, server\, barista\, baker/pastry chef\, cake decorator\, host/hostess\, service manager\, and maintenance tech.Interested candidates who cannot attend the job fair are invited to apply for open positions online at heidiscornersc.com/careers or in person at Hook & Barrel\, 8014 N. Kings Highway.
URL:https://hookandbarrelrestaurant.com/event/job-fair/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181009T070000
DTEND;TZID=UTC:20181009T220000
DTSTAMP:20260403T212704
CREATED:20181010T150619Z
LAST-MODIFIED:20181010T150619Z
UID:866-1539068400-1539122400@hookandbarrelrestaurant.com
SUMMARY:Hurricane Relief Effort
DESCRIPTION:10% of sales made on Tuesdays in October at Hook & Barrel\, Croissants Bistro & Bakery\, and Croissants Bistro & Bakery at the Grande Dunes will be donated to Hurricane Florence flood victims through the Waccamaw Community Foundation. Please join us in support of our community!
URL:https://hookandbarrelrestaurant.com/event/hurricane-relief-effort/
LOCATION:SC
END:VEVENT
END:VCALENDAR