Hook and Barrel

Duckhorn Vineyards Wine Dinner
2024-02-12 18:00 - 21:00 UTC | Hook & Barrel, 8014 North Kings Highway, Myrtle Beach, SC, 29572, United States
Please join us for a Duckhorn Vineyards Wine DinnerMonday, February 12 at 6pmSix courses with Duckhorn wine pairings$125 per person plus tax and gratuityReserve your spot HERE!

Buffalo Trace Whiskey Dinner
2024-01-25 18:00 - 21:00 | Hook & Barrel, 8014 North Kings Highway, Myrtle Beach, SC, 29572, United States
Join us for a four course Buffalo Trace Whiskey Dinner! Four course menu paired with Buffalo Trace whiskeys. Limited seating available. $125 per person plus tax and gratuity.Reserve your seat HERE

january 25

Buffalo Trace Whiskey Dinner
2024-01-24 18:00 - 21:00 | Hook & Barrel, 8014 North Kings Highway, Myrtle Beach, SC, 29572, United States
Join us for a four course Buffalo Trace Whiskey Dinner! Four course menu paired with Buffalo Trace whiskeys. Limited seating available. $125 per person plus tax and gratuity.Reserve your seat HERE..

EXTENDED! South Carolina Restaurant Week 2024
2024-01-22 16:00 - 2024-01-31 21:00
Join us for South Carolina Restaurant Week 2024!Extended through the end of January!Featuring a Three Course Chef’s Tasting Menu for $40& a Premium Chef’s Tasting Menu for $65Reserve your table HERE!CHEF’S TASTING MENUTHREE COURSES FOR $40FIRSTChoice ofButternut Squash Bisquemaple crema, organic micro greensCaesar Saladromaine, parmesan crisps, croutons, housemade caesar dressingSECONDChoice ofBlackened Salmonpineapple mango salsa, Carolina gold rice, roasted asparagusRoasted Chicken Breastwhipped potatoes, roasted brussels sprouts, black pepper chicken jus, watermelon radishTHIRDChoice ofCheesecake Key Lime PiePREMIUM CHEF’S TASTING MENUTHREE COURSES FOR $65FIRSTChoice ofShe Crab SoupRoasted Beet Saladhousemade goat cheese spread, crisp arugula, truffle oil, dark balsamic glazeSECONDChoice ofFresh Catchfall sangria glaze, maple sweet potatoes, southern braised collard greensEspresso-Rubbed New York Strip & Scallops11oz NY Strip finished with honey ginger and carrot compound butter, seared scallops, whipped potatoes, roasted brussels sproutsTHIRDChoice ofCoconut CakeTriple Chocolate Mousse Cake

South Carolina Restaurant Week 2024
2024-01-16 16:00 - 2024-01-20 21:00
Join us for South Carolina Restaurant Week 2024!Featuring a Three Course Chef’s Tasting Menu for $40& a Premium Chef’s Tasting Menu for $65Reserve your table HERE!CHEF’S TASTING MENUTHREE COURSES FOR $40FIRSTChoice ofButternut Squash Bisquemaple crema, organic micro greensCaesar Saladromaine, parmesan crisps, croutons, housemade caesar dressingSECONDChoice ofBlackened Salmonpineapple mango salsa, Carolina gold rice, roasted asparagusRoasted Chicken Breastwhipped potatoes, roasted brussels sprouts, black pepper chicken jus, watermelon radishTHIRDChoice ofCheesecake Key Lime PiePREMIUM CHEF’S TASTING MENUTHREE COURSES FOR $65FIRSTChoice ofShe Crab SoupRoasted Beet Saladhousemade goat cheese spread, crisp arugula, truffle oil, dark balsamic glazeSECONDChoice ofFresh Catchfall sangria glaze, maple sweet potatoes, southern braised collard greensEspresso-Rubbed New York Strip & Scallops11oz NY Strip finished with honey ginger and carrot compound butter, seared scallops, whipped potatoes, roasted brussels sproutsTHIRDChoice ofCoconut CakeTriple Chocolate Mousse Cake

Gingerbread House Workshop & Brunch Buffet
2023-12-09 09:00 - 11:00
Red Green Beige Watercolor Illustrated Gingerbread Christmas Party Invitation Flyer (8.5 x 11 in)

Start a fun family tradition this holiday season with our Gingerbread House Workshop and Brunch Buffet!Reservations Required! Reserve your spot by calling 843-839-5888 ext. 1Begin with a delicious brunch buffet, then head over to our decorating area to create your gingerbread house.Child ticket includes brunch buffet, gingerbread house and decorating supplies – $40 plus tax and gratuityAdult ticket with brunch only – $16 plus tax and gratuityAdult ticket with brunch buffet, gingerbread house and decorating supplies – $45 plus tax and gratuityBrunch buffet includes scrambled eggs, shrimp & grits, fresh fruit, bacon, sausage, cheesy hash browns, caesar salad, chicken salad, croissants, miniature desserts, tea, regular & decaf coffee and soda.Children must be accompanied by an adult.

Ugly Sweater Caymus Wine Dinner
2023-12-04 18:00 - 21:00
Colorful Illustrated Ugly Sweater Christmas Party Invitation (8.5 x 11 in)

Please join us for our Ugly Sweater Caymus Wine Dinner!Book now: https://resy.com/…/ugly-sweater-caymus-wine-dinner-2023…Monday, December 4 at 6pmFour course menu with Caymus wine pairingsPrize for ugliest holiday sweater$125 per person plus tax and gratuityLimited availability

Gingerbread House Workshop & Brunch Buffet
2023-12-02 09:00 - 11:00 | Hook & Barrel, 8014 North Kings Highway, Myrtle Beach, SC, 29572, United States

South Carolina Restaurant Week 2023
2023-01-12 16:00 - 2023-01-21 21:00
Join us for South Carolina Restaurant WeekJanuary 12 – 21, 2023Three Course Chef’s Tasting MenuReserve your table here!

Bottled in Bond Bourbon Dinner
2022-03-24 18:00 - 20:00
Bottled in Bond Bourbon DinnerThursday, March 24 at 6pm$100 per person plus tax and gratuityReservations RequiredReserve HERE

South Carolina Restaurant Week 2022
2022-01-14 16:00 - 2022-01-22 21:30 | Hook & Barrel, 8014 North Kings Highway, Myrtle Beach, SC, 29572, United States
Join us for South Carolina Restaurant Week!January 14 – 22, 2022featuring a Three Course Chef’s Tasting Menu& a Premium Three Course Chef’s Tasting MenuReserve your table HEREThree Course Chef’s Tasting MenuThree Course Premium Chef’s Tasting Menu

Maker's Mark Bourbon Dinner
2021-12-09 18:00 - 21:00
Reserve your seat now for our Maker’s Mark Bourbon Dinner.Click HERE for reservations.

Christmas Eve Dinner
2020-12-24 16:00 - 21:00
Join us for dinner on Christmas Eve!4pm – 9pmReservations are RecommendedRegular Menu & Christmas Eve Specials availableView our Christmas Eve Specials

Valentine's Sweetheart Dinner
2020-02-13 16:00 - 2020-02-15 22:00
Join us for dinner with your special someone during Valentine’s Day weekend! Serving our regular menu and à la carte specials. Call us at 843-839-5888 or visit www.hookandbarrelrestaurant.com/reservations to reserve your table!Valentine’s Sweetheart Specials Salad SpecialStrawberry Beet Salad with strawberries, red, golden and candy stripe beets, arugula, walnuts, goat cheese and beet chips 10Entree SpecialsFilet Oscar served with roasted garlic mashed potatoes and asparagus market priceLocal Catch served over Carolina Gold Rice with pistachios and raisins, tri-colored cauliflower, oyster mushrooms, topped with vincotto market priceDessert SpecialChocolate Covered Strawberry Crème Brûlée 10

Wine Tasting featuring Master Sommelier Max Kast
2020-02-04 18:00 - 19:00 | Hook & Barrel, 8014 North Kings Highway, Myrtle Beach, SC, 29572, United States

Heaven Hill Distillery Bourbon Dinner
2020-01-30 18:00 - 21:00
Join us for our Heaven Hill Distillery Bourbon Dinner!Heaven Hill Distillery Bourbon DinnerJanuary 30 at 6pmReservations Required – Reserve by calling 843-839-5888$97 per person, plus tax and gratuityCourse OnePimento Cheese with Dill & Sea Salt LavashElijah Craig Small Batch Carolina LemonadeCourse TwoThick Cut Compart Duroc Candied Bacon over freshly baked butter croissantHeaven Hill 7 Year Bottled in BondCourse ThreeGrilled Octopus Gem Salad with white balsamic vinaigretteHenry McKenna 10 Year Single Barrel Bottled in BondCourse FourFilet Mignon with blackened shrimp, roasted garlic mashed potatoes and brussel sproutsOld Fitzgerald 13 Year Bottled in BondCourse FiveCrème BrûléeCarolan’s Salted Caramel Irish Cream and Croissants’ Cold Brew Coffee

South Carolina Restaurant Week
2020-01-09 16:00 - 2020-01-18 21:30
Join us for South Carolina Restaurant Week January 9-19! Three Course Chef’s Tasting Menu and Premium Three Course Menu available!For reservations, call 843-839-5888 or visit:www.hookandbarrelrestaurant.com/reservationsChef’s Tasting Menu$35 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Harvest of the Seachef’s daily selection, choice of two sidesorChicken Farfalletender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, alfredo sauceorShrimp & Gritsbacon, andouille sausage, Adluh gritsTHIRD COURSEChoice of:Chocolate TowerorKey Lime PiePremium Chef’s Tasting Menu$65 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Surf & Turfgrilled aged beef tenderloin with a 6 ounce lobster tail, choice of two sidesorSurf & Surfchef’s daily catch selection with a 6 ounce lobster tail, choice of two sidesTHIRD COURSEChoice of:Chocolate Chip Cookie SkilletorChocolate Bomb

Gingerbread House Decorating Workshop
2019-12-14 10:00 - 16:00
Join us for a fun-filled Gingerbread House Decorating Workshop at Hook & Barrel. Spread your Holiday cheer by bringing home your very own gingerbread creation! Gingerbread House Decorating WorkshopDecember 14thSeatings at 10am, 12pm and 2pmReservations Required – Call 843-839-5888 to reserve your space!$20/child including lunch buffet, gingerbread house and decorating supplies$15/adult for lunch buffet only OR $25/adult including lunch buffet, gingerbread house and decorating supplies**Please note gingerbread houses must be reserved in advance.Buffet will include Fresh Fruit, Garden Salad, Caesar Salad, Pasta Salad, Broccoli Salad, Chicken Fingers, Grilled chicken, Fries, Macaroni and Cheese, and Assorted Desserts

Maker's Mark Bourbon Dinner
2019-12-12 18:00 - 21:00
Save the date for our Maker’s Mark Bourbon Dinner! December 12 at 6pmReservations Required Reserve by calling 843-839-58885 Courses with Spirit Pairings $89 per person, plus tax and gratuity Course 1: Meet & GreetMaker’s Mark Blueberry Bourbon SmashPimento Cheese with Dill & Sea Salt Lavash Course 2: Maker’s Mark Cask StrengthThick Cut Compart Duroc Candied Bacon with a buttered croissant Course 3: Maker’s Mark 46Mixed greens salad with grilled eggplant and shrimp, pecan-crusted goat cheese medallion & bourbon vinaigrette Course 4: Maker’s Mark RC06 Wood Finishing SeriesFilet Mignon with caramelized onions, roasted portobello mushrooms, roasted garlic mashed potatoes & street corn Course 5: DessertCaramel Apple Tart , served with a split shot of RumChata & Croissants’ Cold Brew Coffee

Gingerbread House Decorating Workshop
2019-12-07 10:00 - 16:00
Join us for a fun-filled Gingerbread House Decorating Workshop at Hook & Barrel. Spread your Holiday cheer by bringing home your very own gingerbread creation! Gingerbread House Decorating WorkshopDecember 7thSeatings at 10am, 12pm and 2pmReservations Required – Call 843-839-5888 to reserve your space!$20/child including lunch buffet, gingerbread house and decorating supplies$15/adult for lunch buffet only OR $25/adult including lunch buffet, gingerbread house and decorating supplies**Please note gingerbread houses must be reserved in advance.Buffet will include Fresh Fruit, Garden Salad, Caesar Salad, Pasta Salad, Broccoli Salad, Chicken Fingers, Grilled chicken, Fries, Macaroni and Cheese, and Assorted Desserts

HalloWine Dinner
2019-10-30 18:00 - 21:00 | Hook & Barrel, 8014 North Kings Highway, Myrtle Beach, SC, 29572, United States
HalloWine 2019

Feeding the Bahamas Fundraiser
2019-09-11 16:00 - 20:30 | Hook & Barrel, 8014 North Kings Highway, Myrtle Beach, SC, 29572, United States
Join us for dinner on Wednesday, September 11 for our Feeding the Bahamas Fundraiser.Hook & Barrel will donate 100 percent of revenues from dinner services on Wednesday, September 11 to Bahamas relief efforts through the Caribbean Youth Network. We will serve a limited version of our dinner menu from 4:00 p.m. to 8:30 p.m. for the event. To make reservations, visit www.hookandbarrelrestaurant.com/reservations or call the restaurant at 843-839-5888. The CYN is an organization reaching out to underserved communities in the islands. There are an estimated 13,000 homes now totally uninhabitable and some 60,000 people that need food and clean drinking water. All donations will be used solely for Hurricane Dorian relief. The Caribbean Youth Network (CYN) is a registered 501(c)(3) non-profit organization so all U.S. donations are tax deductible to the full extent allowed by law. If you are not able to attend the dinner, donations can also be made at https://onrealm.org/CYN/Give. We are so thankful that our area was mostly spared from Hurricane Dorian, however the storm was catastrophic for the Bahamas. The destruction has been truly heartbreaking. We want to do our part in helping our southern neighbors during this extremely devastating time. We hope our community will come together to support the Bahamas and have a great meal in the process!

Mother's Day Buffet
2019-05-12 09:00 - 20:00
Mothers Day Buffet 2019

Easter Buffet
2019-04-21 09:00 - 20:00
Easter Buffet19

The Prisoner Wine Dinner
2019-03-19 18:30 - 21:30
March 19, 20196:30 in the eveningFive Courses with Wine Pairings $89 per person
Reservations Required. Space is limited.
Call 843-839-5888 or email events@croissants.net to reserve your space.

Prisoner Menu

South Carolina Restaurant Week
2019-01-12 - 2019-01-19
Two Three Course Menus AvailableThree Course Chef’s Tasting Menu $35 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Harvest of the Seadaily fresh fish selection, your choice of two sidesorChicken Farfalletender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, alfredo sauceorPeach Pork Tenderloincajun rub, Carolina peach glaze, served with brussel sprouts and Carolina gold rice medleyTHIRD COURSEChoice of:Chocolate TowerorKey Lime PieThree Course Premium Chef’s Tasting Menu$65 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Surf & Turfgrilled 9oz aged beef tenderloin with a 6oz lobster tail, choice of two sidesorSurf & Surfchoice of fresh catch with a 6oz lobster tail, choice of two sidesorFilet & Crab Legsgrilled 9oz aged beef tenderloin with Alaskan Snow Crab legs, choice of two sidesorCatch & Crab Legschoice of fresh catch with Alaskan Snow Crab legs, choice of two sidesTHIRD COURSEChoice of:Chocolate TowerorKey Lime Pie

Gingerbread House Decorating Workshop
2018-12-15 11:00 - 13:00
Join us for a fun-filled Gingerbread House Decorating Workshop on December 15th at Hook & Barrel. Spread your Holiday cheer by bringing home your very own gingerbread creation! Gingerbread House Decorating Workshop11:00am – 1:00pmReservations Required – Call 843-839-5888$20 per child including lunch buffet, gingerbread house and decorating supplies$15 per adult for lunch buffet only OR $25 per adult including lunch buffet, gingerbread house and decorating suppliesBuffet includes Garden Salad, Caesar Salad, Grilled Chicken, Chicken Fingers, Pasta Salad, Broccoli Salad, Waffle Fries, Macaroni & Cheese, & Dessert!

Thanksgiving Dinner Buffet
2018-11-22 11:00 - 19:00
thanksgiving menu

Hurricane Relief Effort
2018-10-30 07:00 - 22:00
10% of sales made on Tuesdays in October at Hook & Barrel, Croissants Bistro & Bakery, and Croissants Bistro & Bakery at the Grande Dunes will be donated to Hurricane Florence flood victims through the Waccamaw Community Foundation. Please join us in support of our community!

HalloWine
2018-10-28 18:00 - 21:00
Hallowine Dinner (5)
