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PRODID:-//Hook and Barrel - ECPv6.15.4//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://hookandbarrelrestaurant.com
X-WR-CALDESC:Events for Hook and Barrel
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TZOFFSETFROM:+0000
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190112
DTEND;VALUE=DATE:20190120
DTSTAMP:20260409T111323
CREATED:20181231T170750Z
LAST-MODIFIED:20190112T134457Z
UID:922-1547251200-1547942399@hookandbarrelrestaurant.com
SUMMARY:South Carolina Restaurant Week
DESCRIPTION:Two Three Course Menus AvailableThree Course Chef’s Tasting Menu $35 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Harvest of the Seadaily fresh fish selection\, your choice of two sidesorChicken Farfalletender pieces of local chicken\, Benton’s bacon\, mushrooms\, sundried tomatoes\, baby peas\, alfredo sauceorPeach Pork Tenderloincajun rub\, Carolina peach glaze\, served with brussel sprouts and Carolina gold rice medleyTHIRD COURSEChoice of:Chocolate TowerorKey Lime PieThree Course Premium Chef’s Tasting Menu$65 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Surf & Turfgrilled 9oz aged beef tenderloin with a 6oz lobster tail\, choice of two sidesorSurf & Surfchoice of fresh catch with a 6oz lobster tail\, choice of two sidesorFilet & Crab Legsgrilled 9oz aged beef tenderloin with Alaskan Snow Crab legs\, choice of two sidesorCatch & Crab Legschoice of fresh catch with Alaskan Snow Crab legs\, choice of two sidesTHIRD COURSEChoice of:Chocolate TowerorKey Lime Pie
URL:https://hookandbarrelrestaurant.com/event/south-carolina-restaurant-week/
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