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Events for January 12, 2019

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South Carolina Restaurant Week

January 12 - January 19

Two Three Course Menus AvailableThree Course Chef's Tasting MenuĀ $35 per personFIRST COURSEChoice of:She Crab SouporCharred Caesar SaladSECOND COURSEChoice of:Harvest of the Seadaily fresh fish selection, your choice of two sidesorChicken Farfalletender pieces of local chicken, Benton's bacon, mushrooms, sundried tomatoes, baby peas, alfredo sauceorPeach Pork Tenderloincajun rub, Carolina peach glaze, served with brussel sprouts and Carolina gold rice medleyTHIRD COURSEChoice of:Chocolate TowerorKey Lime PieThree Course Premium Chef's Tasting Menu$65 perRead more

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