BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hook and Barrel - ECPv6.15.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://hookandbarrelrestaurant.com
X-WR-CALDESC:Events for Hook and Barrel
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TZID:UTC
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180111T160000
DTEND;TZID=UTC:20180121T220000
DTSTAMP:20260412T174221
CREATED:20171229T144700Z
LAST-MODIFIED:20171229T144758Z
UID:813-1515686400-1516572000@hookandbarrelrestaurant.com
SUMMARY:SC Restaurant Week 2018
DESCRIPTION:Three Course Chef’s Tasting Menu \n$35 per person \n\nFirst Course \nChoice of: \nShe Crab Soup \nor \nCharred Caesar Salad \n\nSecond Course \nChoice of: \nHarvest of the Sea \ndaily fresh fish selection \nor \nChicken Farfalle \ntender pieces of local chicken\, Benton’s bacon\,\nmushrooms\, sundried tomatoes\, baby peas\,\nhomemade cream alfredo sauce \nor \nSC Peach Pork Tenderloin \ntopped with a Carolina peach\, bourbon glaze \n\nThird Course \nChoice of: \nChocolate Tower \nor \nKey Lime Pie
URL:https://hookandbarrelrestaurant.com/event/sc-restaurant-week-2018/
ATTACH;FMTTYPE=image/png:https://hookandbarrelrestaurant.com/wp-content/uploads/2017/12/JANUARY-11-21-2018-1.png
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