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SC Restaurant Week 2018

January 11@4:00 pm - January 21@10:00 pm

Three Course Chef’s Tasting Menu
$35 per person

First Course
Choice of:
She Crab Soup
or
Charred Caesar Salad

Second Course
Choice of:
Harvest of the Sea
daily fresh fish selection
or
Chicken Farfalle
tender pieces of local chicken, Benton’s bacon, mushrooms, sundried tomatoes, baby peas, homemade cream alfredo sauce
or
SC Peach Pork Tenderloin
topped with a Carolina peach, bourbon glaze

Third Course
Choice of:
Chocolate Tower
or
Key Lime Pie

Details

Start:
January 11@4:00 pm
End:
January 21@10:00 pm